Tagine, Flame Enameled Cast Iron

$279.99 $350.00
SKU: 22996

  • The Le Creuset Moroccan Tagine is perfectly suited for slowly-simmered recipes and is designed to lock in flavour - the Tagine is the traditional cooking vessel used in North African cuisine, and is ideal for tenderizing lamb, beef, and other tough cuts of meat.
  • The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful.
  • Because it is crafted of durable cast iron, the base cooks food evenly and retains heat longer.
  • Can be used on Gas, Electric, Halogen, Ceramic, Induction, Oven, Broiler
  • Dishwasher-Safe
  • Enameled Cast Iron made in France
  • Volume: 1.9L