{"id":7047570260105,"title":"Demonstration Workshop: Cajun Cuisine - Tuesday November 19th - 6pm","handle":"demo-cajun-cuisine","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Workshop: Cajun Cuisine\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday November 19th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern Cuisines. Known for its spicy notes and heartiness, Cajun dishes are still heavily rooted in seafood. Together, we will learn the simple yet delectable way to make a Creole Gumbo or Shrimp Etouffée, as well as Blackened Fish. For dessert, we will make classic New Orleans Beignets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eAs a demonstration class, the chef will be doing the work while you observe. \u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-10-10T11:45:46-04:00","created_at":"2022-10-06T11:08:51-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852976369801,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28985","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Workshop: Cajun Cuisine - Tuesday November 19th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Gumbo_0024.jpg?v=1728433530"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Gumbo_0024.jpg?v=1728433530","options":["Title"],"media":[{"alt":null,"id":26183247364233,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Gumbo_0024.jpg?v=1728433530"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Gumbo_0024.jpg?v=1728433530","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Workshop: Cajun Cuisine\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday November 19th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCajun food is robust, rustic food, found along the bayous of Louisiana, a combination of French and Southern Cuisines. Known for its spicy notes and heartiness, Cajun dishes are still heavily rooted in seafood. Together, we will learn the simple yet delectable way to make a Creole Gumbo or Shrimp Etouffée, as well as Blackened Fish. For dessert, we will make classic New Orleans Beignets.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eAs a demonstration class, the chef will be doing the work while you observe. \u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}