Demonstration Class: Cinnamon Buns and Brioche - Thursday December 3rd - 6pm
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Demonstration Class: Cinnamon Buns and Brioche
Thursday December 3rd 2026- 6pm
Price: $85/person
Class Description: What is the secret ingredient that pastry shops use to entice customers to buy one of these delicious desserts: cinnamon. Who doesn't like cinnamon buns?! The recipe we will use is quick and easy, but the results are worthy of a professional bakery. We will use the same recipe to make the classic French brioche, a rich buttery bread that we will make into a braided loaf.
About this Class: As a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.
If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.
Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.
Instructor: Simon Le Hénaff