{"id":7047570063497,"title":"Demonstration Workshop: Dining Down Under - Tuesday June 4th - 6pm","handle":"demo-dining-down-under-nov15","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Dining Down Under\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday June 4th 2024 – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat do they eat in the land down under? More than just Vegemite! Join us tonight and explore the traditional foods from Australia and New Zealand. We will start with a Spinach and Strawberry Salad, the main event will feature New Zealand Lamb, and to finish the night, we will have the classic Pavlova for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-04-03T11:44:05-04:00","created_at":"2022-10-06T11:08:47-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852976042121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28984","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Workshop: Dining Down Under - Tuesday June 4th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/lambnewzealand.jpg?v=1712087436"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/lambnewzealand.jpg?v=1712087436","options":["Title"],"media":[{"alt":null,"id":24843589288073,"position":1,"preview_image":{"aspect_ratio":1.675,"height":1495,"width":2504,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lambnewzealand.jpg?v=1712087436"},"aspect_ratio":1.675,"height":1495,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/lambnewzealand.jpg?v=1712087436","width":2504}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Dining Down Under\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday June 4th 2024 – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat do they eat in the land down under? More than just Vegemite! Join us tonight and explore the traditional foods from Australia and New Zealand. We will start with a Spinach and Strawberry Salad, the main event will feature New Zealand Lamb, and to finish the night, we will have the classic Pavlova for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}