{"id":7047570063497,"title":"Demonstration Workshop: Dining Down Under - Tuesday November 15th","handle":"demo-dining-down-under-nov15","description":"\u003cp\u003e\u003cstrong\u003eTuesday November 15\u003csup\u003eth\u003c\/sup\u003e – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Workshop: Dining Down Under\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat do they eat in the land down under? More than just Vegemite! Explore the traditional foods from Australia and New Zealand including a Spinach and Strawberry Salad, New Zealand Lamb, and the classic Pavlova for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2022-10-11T10:17:28-04:00","created_at":"2022-10-06T11:08:47-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852976042121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28984","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Workshop: Dining Down Under - Tuesday November 15th","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/lamb.jpg?v=1665108894"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/lamb.jpg?v=1665108894","options":["Title"],"media":[{"alt":null,"id":22712756371593,"position":1,"preview_image":{"aspect_ratio":1.002,"height":1498,"width":1501,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/lamb.jpg?v=1665108894"},"aspect_ratio":1.002,"height":1498,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/lamb.jpg?v=1665108894","width":1501}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eTuesday November 15\u003csup\u003eth\u003c\/sup\u003e – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDemonstration Workshop: Dining Down Under\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat do they eat in the land down under? More than just Vegemite! Explore the traditional foods from Australia and New Zealand including a Spinach and Strawberry Salad, New Zealand Lamb, and the classic Pavlova for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}