Demonstration Workshop: Dining Down Under - Tuesday December 3rd - 6pm

Demonstration Workshop: Dining Down Under

Tuesday December 3rd 2024 - 6pm

Price: $90/person

What do they eat in the land down under? More than just Vegemite! Join us tonight and explore the traditional foods from Australia and New Zealand. We will start with a Spinach and Strawberry Salad, the main event will feature New Zealand Lamb, and to finish the night, we will have the classic Pavlova for dessert.

As a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. 

Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff