{"id":7047567507593,"title":"Demonstration Workshop: Seafood, Eat Food and Be Spoiled - Thursday May 18th - 6pm","handle":"demo-seafood-eat-food-nov29","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Seafood, Eat Food and Be Spoiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday May 18th 2023 – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAs a demonstration class, the chef will be doing the work while you observe. \u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-10-11T10:17:24-04:00","created_at":"2022-10-06T11:07:53-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852970471561,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27678","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Workshop: Seafood, Eat Food and Be Spoiled - Thursday May 18th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/lobsterbutter.jpg?v=1665110087"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/lobsterbutter.jpg?v=1665110087","options":["Title"],"media":[{"alt":null,"id":22712802214025,"position":1,"preview_image":{"aspect_ratio":0.995,"height":1499,"width":1491,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/lobsterbutter.jpg?v=1665110087"},"aspect_ratio":0.995,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/lobsterbutter.jpg?v=1665110087","width":1491}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Seafood, Eat Food and Be Spoiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday May 18th 2023 – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.\u003c\/p\u003e\n\u003cp style=\"margin: 0cm 0cm 12.0pt 0cm;\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eAs a demonstration class, the chef will be doing the work while you observe. \u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"font-variant-ligatures: normal; font-variant-caps: normal; orphans: 2; text-align: start; widows: 2; -webkit-text-stroke-width: 0px; text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial; word-spacing: 0px; margin: 0cm 0cm 12.0pt 0cm;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eInstructor: Simon Le Hénaff\u003c\/span\u003e\u003c\/p\u003e"}