Emile Henry Loaf Pan - Grand Cru (red)

Perfect for baking all kinds of delicious breads—from classic sourdough and wheat loaves to sweet quick breads; you can even use it to make meat loaf too! Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food so cleanup is always easy.

• Made from HR® (High Resistance) ceramic, it diffuses the heat evenly allowing the food to be cooked perfectly and naturally right to the very centre.
• It can be taken directly from the freezer and put in the hot oven up to 270°C or under the grill.
• The highly resistant glaze protects the dish against scratches and chipping and it can be cleaned regularly in the dishwasher without losing its colour.
• Microwave, Dishwasher, Oven Safe
• Lead, cadmium and nickel free
• Made in France with a 10 year warranty