Apple & Salted Caramel Brie Topping Skillet, Après Ski

What better way to end a day on the slopes than with a hot, decadent baked brie? This easy, crowd-pleasing set turns a simple round of Brie or Camembert into a warm, indulgent dish topped with sweet apple and salted caramel.

Includes a cast iron skillet (16 cm / 6.3”), Apple & Salted Caramel Brie Topping, and our simple recipe.

Net Weight: 38 g (1.3 oz.)