{"id":7386831552649,"title":"Gourmet du Village Falafel Seasoning","handle":"gdv-falafel-seasoning","description":"\u003cp data-mce-fragment=\"1\"\u003eJust add our blend of seasonings to broad beans or chickpeas and follow our simple recipe and soon will be enjoying this popular vegetarian street food at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes 12 servings. 24 g (0.85 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage should be in cool (\u0026lt; 21 C or 70 F), dry (\u0026lt; 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- ½ pouch (12 g) Falafel Seasoning (included)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1½ cans (about 25 oz) chickpeas, drained \u0026amp; dried\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 large onion, chopped\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 25 g (1 cup) fresh parsley, chopped\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 2 eggs (or ½ cup silken tofu)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 15 ml (1 tbsp) lemon juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 15 g (1 tbsp) baking powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 185 g (1 ½ cup) bread crumbs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 30 ml (2 tbsp) olive oil\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a food processor, combine chickpeas, onion and parsley. Blend until smooth. In a bowl, mix the eggs, Falafel Seasoning, baking power \u0026amp; lemon juice. Add the chickpea blend to the bowl and mix to combine. Slowly add the breadcrumbs and mix with your hands until you can form small patties that hold their shape. Heat oil in a skillet over medium-high heat and fry each patty for about 3-4 minutes per side or until browned. Enjoy with our Roasted Garlic Dip, a salad, and potatoes roasted with our Greek or Spicy Potato Seasoning.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*You can also bake these in the oven at 400˚F (205˚C) for 20-25 minutes, flipping halfway.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-03-07T16:26:19-05:00","created_at":"2024-01-17T13:21:20-05:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":["Seasonings"],"price":450,"price_min":450,"price_max":450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41734993870985,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30310","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet du Village Falafel Seasoning","public_title":null,"options":["Default Title"],"price":450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291067672","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Face-700x700.jpg?v=1706652496","\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Falafel-768x512.jpg?v=1706652510"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Face-700x700.jpg?v=1706652496","options":["Title"],"media":[{"alt":null,"id":24479897321609,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Face-700x700.jpg?v=1706652496"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Face-700x700.jpg?v=1706652496","width":700},{"alt":null,"id":24479898206345,"position":2,"preview_image":{"aspect_ratio":1.5,"height":512,"width":768,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Falafel-768x512.jpg?v=1706652510"},"aspect_ratio":1.5,"height":512,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/GSEAXFA_Falafel-768x512.jpg?v=1706652510","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eJust add our blend of seasonings to broad beans or chickpeas and follow our simple recipe and soon will be enjoying this popular vegetarian street food at home.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMakes 12 servings. 24 g (0.85 oz)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStorage should be in cool (\u0026lt; 21 C or 70 F), dry (\u0026lt; 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- ½ pouch (12 g) Falafel Seasoning (included)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1½ cans (about 25 oz) chickpeas, drained \u0026amp; dried\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 large onion, chopped\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 25 g (1 cup) fresh parsley, chopped\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 2 eggs (or ½ cup silken tofu)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 15 ml (1 tbsp) lemon juice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 15 g (1 tbsp) baking powder\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 185 g (1 ½ cup) bread crumbs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 30 ml (2 tbsp) olive oil\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a food processor, combine chickpeas, onion and parsley. Blend until smooth. In a bowl, mix the eggs, Falafel Seasoning, baking power \u0026amp; lemon juice. Add the chickpea blend to the bowl and mix to combine. Slowly add the breadcrumbs and mix with your hands until you can form small patties that hold their shape. Heat oil in a skillet over medium-high heat and fry each patty for about 3-4 minutes per side or until browned. Enjoy with our Roasted Garlic Dip, a salad, and potatoes roasted with our Greek or Spicy Potato Seasoning.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e*You can also bake these in the oven at 400˚F (205˚C) for 20-25 minutes, flipping halfway.\u003c\/span\u003e\u003c\/p\u003e"}

Gourmet du Village Falafel Seasoning

Product Description

Just add our blend of seasonings to broad beans or chickpeas and follow our simple recipe and soon will be enjoying this popular vegetarian street food at home.

Makes 12 servings. 24 g (0.85 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavor or functional characteristics.

All you need:
- ½ pouch (12 g) Falafel Seasoning (included)
- 1½ cans (about 25 oz) chickpeas, drained & dried
- 1 large onion, chopped
- 25 g (1 cup) fresh parsley, chopped
- 2 eggs (or ½ cup silken tofu)
- 15 ml (1 tbsp) lemon juice
- 15 g (1 tbsp) baking powder
- 185 g (1 ½ cup) bread crumbs
- 30 ml (2 tbsp) olive oil

All you do:
In a food processor, combine chickpeas, onion and parsley. Blend until smooth. In a bowl, mix the eggs, Falafel Seasoning, baking power & lemon juice. Add the chickpea blend to the bowl and mix to combine. Slowly add the breadcrumbs and mix with your hands until you can form small patties that hold their shape. Heat oil in a skillet over medium-high heat and fry each patty for about 3-4 minutes per side or until browned. Enjoy with our Roasted Garlic Dip, a salad, and potatoes roasted with our Greek or Spicy Potato Seasoning.
*You can also bake these in the oven at 400˚F (205˚C) for 20-25 minutes, flipping halfway.

Sku: 30310

Only 6 left in stock!

$4.50
Maximum quantity available reached.

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