{"id":5269842493577,"title":"Gourmet du Village Beer Can Chicken Seasoning","handle":"gdv-seasoning-beer-can-chicken","description":"\u003cp\u003e\u003cspan\u003eClassic slightly spicy taste a perfect balance of taste. A great way to get that moist, seasoned chicken, you’’ll never want to cook a chicken any other way.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e35g\/1.2oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBEER CAN CHICKEN\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU NEED\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eContents of pouch of Beer Can chicken seasoning\u003cbr\u003e1 – Whole chicken (about 2 kgs\/ 4 lbs.)\u003cbr\u003e355ml (12 oz.) can of beer\u003cbr\u003e15 ml (1 Tbsp.) olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU DO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombine 30 ml(2 Tbsp.) Beer Can Chicken seasonings with the olive oil.\u003cbr\u003eRub the chicken with the seasoning \u0026amp; oil mix, including under the skin, where you can lift it with your fingers.\u003cbr\u003eOpen the can of beer and pour half into a glass for yourself. Add the remaining 15 ml (1 tbsp.) Beer Can Chicken seasoning into the can half full of beer.\u003cbr\u003ePlace beer can in a beer can roaster then place chicken on top. Legs facing down.\u003cbr\u003eGrill over indirect heat at medium (do not put chicken directly over flame it will burn) for 1-1\/2 to 2 hours until internal temperature of thigh is 82° C(180°F) and cooked all the way through. Remove chicken \u0026amp; let rest for 10 minutes before carving.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-01-26T20:19:10-05:00","created_at":"2020-12-24T15:13:16-05:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":["Seasonings"],"price":450,"price_min":450,"price_max":450,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34599595442313,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15225","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Gourmet du Village Beer Can Chicken Seasoning","public_title":null,"options":["Default Title"],"price":450,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291028987","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXBC_300f5fdc-3436-4d90-b055-2f84b5b05d47.jpg?v=1611710290"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXBC_300f5fdc-3436-4d90-b055-2f84b5b05d47.jpg?v=1611710290","options":["Title"],"media":[{"alt":null,"id":9775011889289,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXBC_300f5fdc-3436-4d90-b055-2f84b5b05d47.jpg?v=1611710290"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXBC_300f5fdc-3436-4d90-b055-2f84b5b05d47.jpg?v=1611710290","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eClassic slightly spicy taste a perfect balance of taste. A great way to get that moist, seasoned chicken, you’’ll never want to cook a chicken any other way.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e35g\/1.2oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eBEER CAN CHICKEN\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU NEED\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eContents of pouch of Beer Can chicken seasoning\u003cbr\u003e1 – Whole chicken (about 2 kgs\/ 4 lbs.)\u003cbr\u003e355ml (12 oz.) can of beer\u003cbr\u003e15 ml (1 Tbsp.) olive oil\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eALL YOU DO\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCombine 30 ml(2 Tbsp.) Beer Can Chicken seasonings with the olive oil.\u003cbr\u003eRub the chicken with the seasoning \u0026amp; oil mix, including under the skin, where you can lift it with your fingers.\u003cbr\u003eOpen the can of beer and pour half into a glass for yourself. Add the remaining 15 ml (1 tbsp.) Beer Can Chicken seasoning into the can half full of beer.\u003cbr\u003ePlace beer can in a beer can roaster then place chicken on top. Legs facing down.\u003cbr\u003eGrill over indirect heat at medium (do not put chicken directly over flame it will burn) for 1-1\/2 to 2 hours until internal temperature of thigh is 82° C(180°F) and cooked all the way through. Remove chicken \u0026amp; let rest for 10 minutes before carving.\u003c\/span\u003e\u003c\/p\u003e"}