{"id":7225910853769,"title":"Gourmet du Village Cast Iron Skillet with Parmesan \u0026 Artichoke Dip","handle":"gdv-skillet-8-parmesan-arti","description":"\u003cp data-mce-fragment=\"1\"\u003eThese kits include an 8” (20cm) skillet and a pouch of one of our award winning Parmesan Artichoke Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs \u0026amp; Spices (included) and topped with a crusty layer of cheese in our 8” (20cm) cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNet Weight 15 g (0.5 oz). Makes 2 1\/2 cups (20 oz).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePARMESAN \u0026amp; ARTICHOKE SKILLET DIP\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Parmesan \u0026amp; Artichoke Dip mix (included)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup) cream cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup) freshly grated parmesan cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup) real mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can 398 ml (14 oz) artichoke hearts, drained and chopped\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCAUTION: DISH WILL BE VERY HOT\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-08-05T11:54:50-04:00","created_at":"2023-07-19T12:45:24-04:00","vendor":"Gourmet Du Village","type":"Uncategorised","tags":[],"price":3395,"price_min":3395,"price_max":3395,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41326576173193,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29694","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gourmet du Village Cast Iron Skillet with Parmesan \u0026 Artichoke Dip","public_title":null,"options":["Default Title"],"price":3395,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291064336","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Face-700x700.jpg?v=1691250595","\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Beauty-768x512.jpg?v=1691250612"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Face-700x700.jpg?v=1691250595","options":["Title"],"media":[{"alt":null,"id":23792083894409,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Face-700x700.jpg?v=1691250595"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Face-700x700.jpg?v=1691250595","width":700},{"alt":null,"id":23792084058249,"position":2,"preview_image":{"aspect_ratio":1.5,"height":512,"width":768,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Beauty-768x512.jpg?v=1691250612"},"aspect_ratio":1.5,"height":512,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/ECDIPPA_Beauty-768x512.jpg?v=1691250612","width":768}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003eThese kits include an 8” (20cm) skillet and a pouch of one of our award winning Parmesan Artichoke Dip. Serve a piping hot baked dip prepared with our tasty blends of Herbs \u0026amp; Spices (included) and topped with a crusty layer of cheese in our 8” (20cm) cast iron skillet. The cast iron will keep the dip hot while being shared and enjoyed.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNet Weight 15 g (0.5 oz). Makes 2 1\/2 cups (20 oz).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePARMESAN \u0026amp; ARTICHOKE SKILLET DIP\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you need:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Parmesan \u0026amp; Artichoke Dip mix (included)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup) cream cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup) freshly grated parmesan cheese\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup) real mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can 398 ml (14 oz) artichoke hearts, drained and chopped\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePreheat oven to 350°F (180°C). In a bowl, combine all ingredients (reserve 1 tbsp parmesan). Transfer to cast iron skillet. Top with reserved parmesan cheese. Bake for 15 to 20 minutes, or until cheese is golden on top.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCAUTION: DISH WILL BE VERY HOT\u003c\/span\u003e\u003c\/p\u003e"}