{"id":4918894657673,"title":"Gourmet Du Village Parmesan \u0026 Artichoke Baked Dip Mix","handle":"gourmetduvillagehotparmesanartichokedipnduartichokedip","description":"\u003cp\u003e\u003cspan\u003eJust add cream cheese, sour cream and a can of chopped artichokes, mix, bake and serve. Fresh from the oven, the richest \u0026amp; tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePARMESAN \u0026amp; ARTICHOKE BAKED DIP\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- 1 pouch Parmesan \u0026amp; Artichoke dip mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup\/4 oz) cream cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 ml (1\/2 cup\/4 oz) real mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1\/2 cup grated parmesan cheese, divided\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePreheat oven to 350°F (180°C).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a bowl, combine dip mix, cream cheese, mayonnaise and grated parmesan (except for 30 ml\/2 tbsp of parmesan).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStir in artichoke hearts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTransfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemove and sprinkle with the 30ml (2 tbsp) parmesan.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace under broiler for about 1 minute until top becomes golden.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMakes 500ml (2.5 cups)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-05-18T18:45:27-04:00","created_at":"2020-04-20T23:33:26-04:00","vendor":"Gourmet Du Village","type":"","tags":["Baked Dip Mixes"],"price":450,"price_min":450,"price_max":450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33483485970569,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"7709","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet Du Village Parmesan \u0026 Artichoke Baked Dip Mix","public_title":null,"options":["Default Title"],"price":450,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291020240","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXP2.jpg?v=1592875303"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXP2.jpg?v=1592875303","options":["Title"],"media":[{"alt":null,"id":8914328256649,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXP2.jpg?v=1592875303"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GDIPXP2.jpg?v=1592875303","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eJust add cream cheese, sour cream and a can of chopped artichokes, mix, bake and serve. Fresh from the oven, the richest \u0026amp; tastiest dip ever with melted cheese on top, ready to enjoy with crusty bread or crackers.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePARMESAN \u0026amp; ARTICHOKE BAKED DIP\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- 1 pouch Parmesan \u0026amp; Artichoke dip mix\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 g (1\/2 cup\/4 oz) cream cheese, softened\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 125 ml (1\/2 cup\/4 oz) real mayonnaise\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1\/2 cup grated parmesan cheese, divided\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 can 390 g (13.75 oz) artichoke hearts, drained and chopped\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePreheat oven to 350°F (180°C).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn a bowl, combine dip mix, cream cheese, mayonnaise and grated parmesan (except for 30 ml\/2 tbsp of parmesan).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStir in artichoke hearts.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTransfer to a Gourmet du Village dip baker or oven proof dish and bake (without lid) until hot (approx. 20 min).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemove and sprinkle with the 30ml (2 tbsp) parmesan.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace under broiler for about 1 minute until top becomes golden.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMakes 500ml (2.5 cups)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}