{"id":4918895116425,"title":"Gourmet Du Village Maple Walnut Brie Topping","handle":"gourmetduvillagemaplewalnutbrieseasoningndubrieseasoning","description":"\u003cp\u003e\u003cspan\u003eA delightful blend of sweet Maple sugar and the texture of walnuts… Our toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e41g\/1.4oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMAPLE WALNUT BAKED BRIE TOPPING\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e1 Pouch Gourmet Village Brie Topping\u003cbr\u003e20 ml (4 tsp) orange juice or liqueur\u003cbr\u003e1-225g\/8oz small round Brie\/Camembert\u003cbr\u003e1 French baguette, sliced thinly and toasted on both sides, under the oven broiler\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003ePreheat the oven to 180 °C (350°F)\u003cbr\u003e\u003cbr\u003eTO PREPARE THE BRIE OR CAMEMBERT:\u003cbr\u003eTwo ways to prepare the cheese, score the top rind with a knife or remove top rind of cheese, leaving rind on sides and bottom intact.\u003cbr\u003ePlace cheese, cut side up, in a Brie Baker or baking dish.\u003cbr\u003e\u003cbr\u003eDIRECTIONS:\u003cbr\u003ePut contents of Toppings pouch in a small microwave safe bowl, add the liquid and microwave for approximately 60 seconds.\u003cbr\u003eSpread the prepared topping evenly over the top of the cheese.\u003cbr\u003ePlace Brie Baker, without lid, in centre of hot oven for 15 - 20 minutes.\u003cbr\u003eRemove from oven \u0026amp; put cover on baker, place on a serving platter and surround with baguette slices.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-18T18:45:31-04:00","created_at":"2020-04-20T23:33:30-04:00","vendor":"Gourmet Du Village","type":"","tags":["Brie Toppings"],"price":550,"price_min":550,"price_max":550,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33483488067721,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"10461","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet Du Village Maple Walnut Brie Topping","public_title":null,"options":["Default Title"],"price":550,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291009986","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEMW.jpg?v=1592878689","\/\/kitchenbits.com\/cdn\/shop\/products\/B-GBRIEMW.jpg?v=1592878696"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEMW.jpg?v=1592878689","options":["Title"],"media":[{"alt":null,"id":8914452217993,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEMW.jpg?v=1592878689"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEMW.jpg?v=1592878689","width":800},{"alt":null,"id":8914452480137,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/B-GBRIEMW.jpg?v=1592878696"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/B-GBRIEMW.jpg?v=1592878696","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eA delightful blend of sweet Maple sugar and the texture of walnuts… Our toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e41g\/1.4oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMAPLE WALNUT BAKED BRIE TOPPING\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e1 Pouch Gourmet Village Brie Topping\u003cbr\u003e20 ml (4 tsp) orange juice or liqueur\u003cbr\u003e1-225g\/8oz small round Brie\/Camembert\u003cbr\u003e1 French baguette, sliced thinly and toasted on both sides, under the oven broiler\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003ePreheat the oven to 180 °C (350°F)\u003cbr\u003e\u003cbr\u003eTO PREPARE THE BRIE OR CAMEMBERT:\u003cbr\u003eTwo ways to prepare the cheese, score the top rind with a knife or remove top rind of cheese, leaving rind on sides and bottom intact.\u003cbr\u003ePlace cheese, cut side up, in a Brie Baker or baking dish.\u003cbr\u003e\u003cbr\u003eDIRECTIONS:\u003cbr\u003ePut contents of Toppings pouch in a small microwave safe bowl, add the liquid and microwave for approximately 60 seconds.\u003cbr\u003eSpread the prepared topping evenly over the top of the cheese.\u003cbr\u003ePlace Brie Baker, without lid, in centre of hot oven for 15 - 20 minutes.\u003cbr\u003eRemove from oven \u0026amp; put cover on baker, place on a serving platter and surround with baguette slices.\u003c\/span\u003e\u003c\/p\u003e"}