{"id":4919058137225,"title":"Miyabi Black 5000MCD 3.5\" Paring Knife","handle":"miyabiblack5000mcdparingknife35nblackparingknife35","description":"\u003cp\u003e\u003cspan\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 3.5\"\/9cm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-20T23:58:12-04:00","created_at":"2020-04-20T23:58:12-04:00","vendor":"Zwilling","type":"","tags":["Miyabi 5000 MCD 67 Knives","Paring Knives"],"price":43999,"price_min":43999,"price_max":43999,"available":true,"price_varies":false,"compare_at_price":54000,"compare_at_price_min":54000,"compare_at_price_max":54000,"compare_at_price_varies":false,"variants":[{"id":33483844321417,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"24425","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Miyabi Black 5000MCD 3.5\" Paring Knife","public_title":null,"options":["Default Title"],"price":43999,"weight":300,"compare_at_price":54000,"inventory_management":"shopify","barcode":"4009839394959","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/34050090.jpg?v=1588618238"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/34050090.jpg?v=1588618238","options":["Title"],"media":[{"alt":null,"id":8288869744777,"position":1,"preview_image":{"aspect_ratio":1.591,"height":440,"width":700,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/34050090.jpg?v=1588618238"},"aspect_ratio":1.591,"height":440,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/34050090.jpg?v=1588618238","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade. The handle is crafted in a traditional \"D\" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Length: 3.5\"\/9cm\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade consists of 133 layers of steel, resulting in a floral damascus pattern\u003c\/li\u003e\n\u003cli\u003eMC66 Micro Carbide steel is CRYODUR ice-hardened to 66 HRC\u003c\/li\u003e\n\u003cli\u003eD-shaped handle made of maple, elegantly enhanced with a mosaic pin and steel end-cap\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step Honbazuke hand honed edge creates an ultra-sharp cutting edge of 9.5°- 12° angle (19°-24° total)\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}