{"id":6980001464457,"title":"Hands-on Workshop: Cast Iron Cooking - Thursday February 20th - 6pm","handle":"workshop-cast-iron-oct25","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Cast Iron Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday February 20th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eCast iron is ideal for frying because it holds and distributes heat so well. Even heating means meats brown better, and vegetables cook faster without having to constantly manage the heat source. Learn the quick and easy way to be ready for your guests by using cast iron pans to make dishes ranging from a Cassoulet from Toulouse to a Tarte Tatin with puff pastry (upside down apple pie).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-11-19T20:21:50-05:00","created_at":"2022-08-10T17:57:36-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713918089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28654","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Cast Iron Cooking - Thursday February 20th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107","options":["Title"],"media":[{"alt":null,"id":24443670102153,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Cast Iron Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday February 20th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eCast iron is ideal for frying because it holds and distributes heat so well. Even heating means meats brown better, and vegetables cook faster without having to constantly manage the heat source. Learn the quick and easy way to be ready for your guests by using cast iron pans to make dishes ranging from a Cassoulet from Toulouse to a Tarte Tatin with puff pastry (upside down apple pie).\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}