{"id":6980001464457,"title":"Hands-on Workshop: Cast Iron Cooking - Tuesday October 8th - 6pm","handle":"workshop-cast-iron-oct25","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Cast Iron Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday October 8th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron is ideal for frying because it holds and distributes heat so well. Even heating means meats brown better, and vegetables cook faster without having to constantly manage the heat source. Learn the quick and easy way to be ready for your guests by using cast iron pans to make dishes ranging from a Cassoulet from Toulouse to a Tarte Tatin with puff pastry (upside down apple pie).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-08-08T10:48:03-04:00","created_at":"2022-08-10T17:57:36-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713918089,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28654","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Cast Iron Cooking - Tuesday October 8th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107","options":["Title"],"media":[{"alt":null,"id":24443670102153,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/cooking-with-a-cast-iron-skillet.jpg?v=1706146107","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Cast Iron Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday October 8th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCast iron is ideal for frying because it holds and distributes heat so well. Even heating means meats brown better, and vegetables cook faster without having to constantly manage the heat source. Learn the quick and easy way to be ready for your guests by using cast iron pans to make dishes ranging from a Cassoulet from Toulouse to a Tarte Tatin with puff pastry (upside down apple pie).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}