{"id":7047569571977,"title":"Hands-on Workshop: Are you Chicken for Chicken - Tuesday April 18th - 6pm","handle":"workshop-chicken-nov8","description":"\u003cp\u003e\u003cstrong\u003eTuesday April 18th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Are you Chicken for Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChicken is a go-to food for good reason: it’s easy to prepare and incredibly versatile. Tonight, we will learn how to debone a whole chicken to maximize its yield. We will use the cuts to make a Chicken Breast wrapped in Maple Bacon, make a Sweet and Spicy General Tao chicken, and a Candy Chicken for dessert.   \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-01-26T22:34:33-05:00","created_at":"2022-10-06T11:08:36-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852975124617,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28193","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Are you Chicken for Chicken - Tuesday April 18th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/wholechicken.jpg?v=1674780227"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/wholechicken.jpg?v=1674780227","options":["Title"],"media":[{"alt":null,"id":23319251812489,"position":1,"preview_image":{"aspect_ratio":1.338,"height":1495,"width":2001,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/wholechicken.jpg?v=1674780227"},"aspect_ratio":1.338,"height":1495,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/wholechicken.jpg?v=1674780227","width":2001}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eTuesday April 18th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Are you Chicken for Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChicken is a go-to food for good reason: it’s easy to prepare and incredibly versatile. Tonight, we will learn how to debone a whole chicken to maximize its yield. We will use the cuts to make a Chicken Breast wrapped in Maple Bacon, make a Sweet and Spicy General Tao chicken, and a Candy Chicken for dessert.   \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}