Hands-on Workshop: Cinnamon Buns & Brioche - Tuesday June 10th - 6pm
Hands-on Workshop: Cinnamon Buns & Brioche
Tuesday June 10th 2025 - 6pm
Price: $85/person
Class Description: Who doesn't like cinnamon buns?! Tonight we will master a quick and easy recipe that will give results of a professional bakery. We will use the same recipe to make Cinnamon Buns, and French Brioche, a rich buttery bread that we will make into a braided loaf.
About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.
If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.
Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.
Instructor: Simon Le Hénaff