Hands-on Workshop: Cozy Soup Night - Thursday November 5th - 6pm

Hands-on Workshop: Cozy Soup Night

Thursday November 5th 2026 - 6pm

Price: $95/person

Class Description: The best soups start with a great stock! Learn how to make a basic stock from scratch and turn it into a delicious, hearty soup. On this cozy fall evening, we’ll prepare and taste two comforting favourites: a classic broth-based French Onion Soup and a creamy Roasted Red Pepper Soup. Along the way, you’ll pick up simple techniques for building flavour and creating homemade soups you can easily recreate at home. Both are perfect for warming up on a chilly November night. 

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff