{"id":7047567540361,"title":"Hands-on Workshop: Holiday Appetizers - Thursday November 24th","handle":"workshop-holiday-apps-nov24","description":"\u003cp\u003e\u003cstrong\u003eThursday November 24\u003cspan style=\"font-size: 11.6667px;\"\u003eth\u003c\/span\u003e – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Holiday Appetizers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe holidays are just around the corner! Take some of the stress away from entertaining with these tasty appetizers. Tonight, we will prepare hors d’oeuvres to taste and take home for your guests to indulge in while you entertain them. Appetizers include Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan Crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, Puff Pastry festive Pinwheel Wreath, and Shortbread Cookies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2022-10-11T10:17:25-04:00","created_at":"2022-10-06T11:07:57-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852970504329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27679","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Holiday Appetizers - Thursday November 24th","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/lollipopchicken.jpg?v=1665107373"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/lollipopchicken.jpg?v=1665107373","options":["Title"],"media":[{"alt":null,"id":22712661868681,"position":1,"preview_image":{"aspect_ratio":0.998,"height":1501,"width":1498,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/lollipopchicken.jpg?v=1665107373"},"aspect_ratio":0.998,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/lollipopchicken.jpg?v=1665107373","width":1498}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eThursday November 24\u003cspan style=\"font-size: 11.6667px;\"\u003eth\u003c\/span\u003e – 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Holiday Appetizers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe holidays are just around the corner! Take some of the stress away from entertaining with these tasty appetizers. Tonight, we will prepare hors d’oeuvres to taste and take home for your guests to indulge in while you entertain them. Appetizers include Lollipop Chicken, Mushroom Ragout in a Filo Cup, Pecan Crusted Scallops, Sweet Potato Julienne Fries with an Aioli Sauce, Puff Pastry festive Pinwheel Wreath, and Shortbread Cookies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}