{"id":7047569408137,"title":"Hands-on Workshop: Ravioli - Tuesday April 4th - 6pm","handle":"workshop-ravioli-nov10","description":"\u003cp\u003e\u003cstrong\u003eTuesday April 4th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Ravioli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with your very own homemade ravioli! Learn how to make your own raviolis using filling of your choice (roasted vegetables, meat, cheese, or a combination of any of these) along with a sauce (Marinara or Cream). We will also learn to make a sweet Ravioli for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***Please bring your own pasta roller or rolling pin if you have one***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-01-26T22:34:32-05:00","created_at":"2022-10-06T11:08:32-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852974764169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28191","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Ravioli - Tuesday April 4th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/Homemade-ravioli_1.jpg?v=1674777782"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/Homemade-ravioli_1.jpg?v=1674777782","options":["Title"],"media":[{"alt":null,"id":23319209640073,"position":1,"preview_image":{"aspect_ratio":1.329,"height":1501,"width":1995,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/Homemade-ravioli_1.jpg?v=1674777782"},"aspect_ratio":1.329,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/Homemade-ravioli_1.jpg?v=1674777782","width":1995}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eTuesday April 4th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Ravioli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with your very own homemade ravioli! Learn how to make your own raviolis using filling of your choice (roasted vegetables, meat, cheese, or a combination of any of these) along with a sauce (Marinara or Cream). We will also learn to make a sweet Ravioli for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***Please bring your own pasta roller or rolling pin if you have one***\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}