Santoku Knife, 7"

he Santoku is an innovative style of chef's knife specific to Japan. With its durable, laser-stamped WÜSTHOF steel blade and its uniquely lightweight sense of balance, the WÜSTHOF Gourmet 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.

Blade length: 7"/17cm

• GOURMET laser-cut knives are crafted in the company's factory in Germany. Well-balanced and durable, GOURMET knives are made of high-carbon stainless steel.
• GOURMET knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Incredibly sharp and easily maintained, laser cut blade.
• Made in Solingen, Germany