{"id":4919048437897,"title":"ZWILLING Sharpening Steel 10\" Steel","handle":"zwilling10sharpeningsteelnsharpeningsharpeningsteel","description":"\u003cdiv class=\"product-info-module\"\u003e\n\u003cdiv class=\"product-info-max-container\"\u003e\n\u003cdiv class=\"product-info-container\"\u003e\n\u003cdiv class=\"product-info-row\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cdiv class=\"product-info-tabwrapper\"\u003e\n\u003cdiv class=\"product-info-tabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab1\" class=\"tab active\"\u003e\n\u003cdiv\u003eConventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. Using this steel on a routine basis will help maintain the sharpness of a knife.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e10\"\/26cm long\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing this steel on a routine basis will help maintain the sharpness of a knife.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hotspot-module\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-info-module gallery-wrapper-separated\"\u003e\n\u003cdiv class=\"product-info-max-container\"\u003e\n\u003cdiv class=\"product-info-container\"\u003e\n\u003cdiv class=\"product-info-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2020-04-20T23:56:39-04:00","created_at":"2020-04-20T23:56:39-04:00","vendor":"Zwilling","type":"","tags":["Knife Sharpeners"],"price":4699,"price_min":4699,"price_max":4699,"available":true,"price_varies":false,"compare_at_price":5800,"compare_at_price_min":5800,"compare_at_price_max":5800,"compare_at_price_varies":false,"variants":[{"id":33483821973641,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1988","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"ZWILLING Sharpening Steel 10\" Steel","public_title":null,"options":["Default Title"],"price":4699,"weight":250,"compare_at_price":5800,"inventory_management":"shopify","barcode":"4009839010408","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/32554-260-0_1.jpg?v=1588677899"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/32554-260-0_1.jpg?v=1588677899","options":["Title"],"media":[{"alt":null,"id":8303157837961,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2524,"width":2524,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/32554-260-0_1.jpg?v=1588677899"},"aspect_ratio":1.0,"height":2524,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/32554-260-0_1.jpg?v=1588677899","width":2524}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-info-module\"\u003e\n\u003cdiv class=\"product-info-max-container\"\u003e\n\u003cdiv class=\"product-info-container\"\u003e\n\u003cdiv class=\"product-info-row\"\u003e\n\u003cdiv class=\"product-info\"\u003e\n\u003cdiv class=\"product-info-tabwrapper\"\u003e\n\u003cdiv class=\"product-info-tabs\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab1\" class=\"tab active\"\u003e\n\u003cdiv\u003eConventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. Using this steel on a routine basis will help maintain the sharpness of a knife.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e10\"\/26cm long\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConventional honing steels are made of steel that has ridges like a file. These ridges help remove burrs, a slight metal buildup, off the edge of a knife. \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUsing this steel on a routine basis will help maintain the sharpness of a knife.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hotspot-module\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-info-module gallery-wrapper-separated\"\u003e\n\u003cdiv class=\"product-info-max-container\"\u003e\n\u003cdiv class=\"product-info-container\"\u003e\n\u003cdiv class=\"product-info-row\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}