{"id":6991566274697,"title":"Le Creuset Braiser 3.5L - White","handle":"lc-braiser-3-2l-white","description":"\u003cp\u003eLe Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser’s shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.\u003c\/p\u003e\n\u003cp\u003eThe Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.\u003c\/p\u003e\n\u003cp\u003eThe Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesn’t stew. From fall-off-the-bone ribs, to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. \u003c\/p\u003e","published_at":"2023-05-18T16:44:35-04:00","created_at":"2022-08-24T13:57:25-04:00","vendor":"Le Creuset","type":"Uncategorised","tags":["Braisers"],"price":31099,"price_min":31099,"price_max":31099,"available":true,"price_varies":false,"compare_at_price":44500,"compare_at_price_min":44500,"compare_at_price_max":44500,"compare_at_price_varies":false,"variants":[{"id":40675674652809,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28700","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Le Creuset Braiser 3.5L - White","public_title":null,"options":["Default Title"],"price":31099,"weight":0,"compare_at_price":44500,"inventory_management":"shopify","barcode":"024147265726","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/braiser-3-5-l-shallot.jpg?v=1684442404"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/braiser-3-5-l-shallot.jpg?v=1684442404","options":["Title"],"media":[{"alt":null,"id":23616193265801,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/braiser-3-5-l-shallot.jpg?v=1684442404"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/braiser-3-5-l-shallot.jpg?v=1684442404","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLe Creuset’s enamelled cast iron Braiser is the ideal piece of cookware to deliver deliciously tender dishes. This versatile piece of cookware can be used for braising, which consists of first searing meat and vegetables at a higher temperature, before slow cooking them in aromatic liquid. The Braiser’s shallow based and domed lid make it perfect for this type of cooking, locking in heat and moisture inside the pot.\u003c\/p\u003e\n\u003cp\u003eThe Braiser is built to last thanks to a chip-resistant enamel interior and exterior. Its wide base offers ingredients a consistent heat source, providing superior heat retention to slow cooking food evenly.\u003c\/p\u003e\n\u003cp\u003eThe Braiser’s shallow depth allows ingredients to be exposed to both dry and wet heat, ensuring your recipe braises and doesn’t stew. From fall-off-the-bone ribs, to braised fish, the Braiser is a beginner-friendly pot, accommodating a variety of recipes and cooking techniques. \u003c\/p\u003e"}