SIMON LE HÉNAFF
Born and raised in Ottawa, Simon is spouse and father of three children. Having done his culinary studies in Montreal in the 1980s, Simon has worked in the hospitality industry for more than forty-five years. Previously a Culinary Professor at Georgian College in Barrie, Ontario, he also worked full time at various well-known Resorts and Hotels in the Orillia region. Simon established himself in Sudbury in 2010 as the director/manager of the Culinary program at College Boreal and managed it’s restaurant “Au Pied du Rocher”. He is currently retired after being Food Service Director at Laurentian University for over three years.
Simon is an active member of different associations: The Northern Lights Culinary Association (N.L.C.A), The Heads of Hospitality and Tourism of Ontario (HOHTO), The Muskoka and Districts Chefs Association (M.D.C.A), and also member of the Canadian Federation of Chefs (C.C.F.C.C). He is also a volunteer member of the Royal Canadian Legion and other Sudbury based associations actively doing fund raising events in the region of Sudbury.