{"id":7392923451529,"title":"Hands-on Workshop: Hola Mexico - Tuesday April 22nd - 6pm","handle":"workshop-hola-mexico-mar5","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Hola Mexico \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday April 22nd 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-CA; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eClass Description: \u003c\/span\u003e\u003c\/b\u003eLet’s head south for the evening and enjoy the vibrant spices, seasonings, and colors of these beautifully presented dishes! We will learn a little more on Mexican themed foods and how to make them from scratch - from Azteca soup to Enchiladas, Mexican flavored steak to Mexican Hot Chocolate for dessert.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. 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We will learn a little more on Mexican themed foods and how to make them from scratch - from Azteca soup to Enchiladas, Mexican flavored steak to Mexican Hot Chocolate for dessert.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: Hola Mexico - Tuesday April 22nd - 6pm

Product Description

Hands-on Workshop: Hola Mexico

Tuesday April 22nd 2025 - 6pm

Price: $90/person

Class Description: Let’s head south for the evening and enjoy the vibrant spices, seasonings, and colors of these beautifully presented dishes! We will learn a little more on Mexican themed foods and how to make them from scratch - from Azteca soup to Enchiladas, Mexican flavored steak to Mexican Hot Chocolate for dessert.

About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.

Cancellation Policy:  Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. 

Instructor: Simon Le Hénaff

Sku: 27411

Only 6 left in stock!

$90.00
Maximum quantity available reached.

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