{"id":6980001529993,"title":"Demonstration Class: Southern Style Creole Thursday April 24th - 6pm","handle":"demo-southern-creole-oct27","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: Southern Style Creole \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday April 24th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eCreole food is cosmopolitan food, created in New Orleans with European, African and Native American roots. The essence of creole is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood. Take a trip to the flavours of southern style cuisine with such foods as traditional Shrimp Gumbo, Blackened Fish with dirty Rice, to a New Orleans Beignet for dessert.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy: \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:37:58-05:00","created_at":"2022-08-10T17:57:40-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713983625,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28655","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: Southern Style Creole Thursday April 24th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Creole-Gumbo-Recipe-Bowl.jpg?v=1722971861"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Creole-Gumbo-Recipe-Bowl.jpg?v=1722971861","options":["Title"],"media":[{"alt":null,"id":25917558751369,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1501,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Creole-Gumbo-Recipe-Bowl.jpg?v=1722971861"},"aspect_ratio":1.499,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Creole-Gumbo-Recipe-Bowl.jpg?v=1722971861","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: Southern Style Creole \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday April 24th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eCreole food is cosmopolitan food, created in New Orleans with European, African and Native American roots. The essence of creole is found in rich sauces, local herbs, red ripe tomatoes, and the prominent use of seafood. Take a trip to the flavours of southern style cuisine with such foods as traditional Shrimp Gumbo, Blackened Fish with dirty Rice, to a New Orleans Beignet for dessert.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy: \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}