{"id":7983700148361,"title":"Hands-on Workshop: The Secret to Pie - Tuesday April 8th - 6pm","handle":"workshop-pie-making-apr8","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: The Secret to Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday April 8th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eThere is no American dessert more classic than pie. The aroma of fresh, hot pie, with its flaky, golden crust and flavorful filling, never fails to attract an eager crowd. Tonight, we will learn how to make a delicate and flaky dough which you can use as the base for either savory dishes like Quiche and Pot Pies, or any sweet dessert Pies or Tarts. Make a delectable treat using basic ingredients that you have at home. A rolling pin and pie plate will be provided for this class. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:33:07-05:00","created_at":"2025-01-29T18:45:33-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43316622753929,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31308","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: The Secret to Pie - Tuesday April 8th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Classic-Apple-Pie_9_410f1ab2-2bcd-4768-82c1-d979e230cdbe.jpg?v=1738203275"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Classic-Apple-Pie_9_410f1ab2-2bcd-4768-82c1-d979e230cdbe.jpg?v=1738203275","options":["Title"],"media":[{"alt":null,"id":26733758349449,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Classic-Apple-Pie_9_410f1ab2-2bcd-4768-82c1-d979e230cdbe.jpg?v=1738203275"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Classic-Apple-Pie_9_410f1ab2-2bcd-4768-82c1-d979e230cdbe.jpg?v=1738203275","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: The Secret to Pie\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday April 8th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eThere is no American dessert more classic than pie. The aroma of fresh, hot pie, with its flaky, golden crust and flavorful filling, never fails to attract an eager crowd. Tonight, we will learn how to make a delicate and flaky dough which you can use as the base for either savory dishes like Quiche and Pot Pies, or any sweet dessert Pies or Tarts. Make a delectable treat using basic ingredients that you have at home. A rolling pin and pie plate will be provided for this class. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}