{"id":7047568130185,"title":"Demonstration Workshop: Savor Scandinavia - Thursday April 10th - 6pm","handle":"demo-scandinavian-nov22","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Savor Scandinavia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Thursday April 10th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eSimplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavors and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:33:19-05:00","created_at":"2022-10-06T11:08:23-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852973224073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31078","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Workshop: Savor Scandinavia - Thursday April 10th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301","options":["Title"],"media":[{"alt":null,"id":24147600048265,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Savor Scandinavia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Thursday April 10th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eSimplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavors and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}