{"id":7047569571977,"title":"Hands-on Workshop: Are you Chicken for Chicken - Tuesday January 21st - 6pm","handle":"workshop-chicken-nov8","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Are you Chicken for Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday January 21st  2025- 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eChicken is a go-to food for good reason: it’s easy to prepare and incredibly versatile. Tonight, we will learn how to debone a whole chicken to maximize its yield. We will use the cuts to make a Chicken Breast wrapped in Maple Bacon, make a Sweet and Spicy General Tao chicken, and a Candy Chicken for dessert.   \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-11-19T20:17:48-05:00","created_at":"2022-10-06T11:08:36-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852975124617,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28193","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Are you Chicken for Chicken - Tuesday January 21st - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/wholechicken.jpg?v=1722966608"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/wholechicken.jpg?v=1722966608","options":["Title"],"media":[{"alt":null,"id":25916992258185,"position":1,"preview_image":{"aspect_ratio":1.481,"height":1519,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/wholechicken.jpg?v=1722966608"},"aspect_ratio":1.481,"height":1519,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/wholechicken.jpg?v=1722966608","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Are you Chicken for Chicken\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday January 21st  2025- 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eChicken is a go-to food for good reason: it’s easy to prepare and incredibly versatile. Tonight, we will learn how to debone a whole chicken to maximize its yield. We will use the cuts to make a Chicken Breast wrapped in Maple Bacon, make a Sweet and Spicy General Tao chicken, and a Candy Chicken for dessert.   \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}