{"id":7047569408137,"title":"Hands-on Workshop: Ravioli - Tuesday April 2nd - 6pm","handle":"workshop-ravioli-nov10","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Ravioli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday April 2nd 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with your very own homemade ravioli! Learn how to make your own raviolis using filling of your choice (roasted vegetables, meat, cheese, or a combination of any of these) along with a sauce (Marinara or Cream). We will also learn to make a sweet Ravioli for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***Please bring your own pasta roller or rolling pin if you have one***\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-01-26T11:22:36-05:00","created_at":"2022-10-06T11:08:32-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852974764169,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28191","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Ravioli - Tuesday April 2nd - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/RavioliHomemade.jpg?v=1706145193"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/RavioliHomemade.jpg?v=1706145193","options":["Title"],"media":[{"alt":null,"id":24443613642889,"position":1,"preview_image":{"aspect_ratio":1.493,"height":1504,"width":2246,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/RavioliHomemade.jpg?v=1706145193"},"aspect_ratio":1.493,"height":1504,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/RavioliHomemade.jpg?v=1706145193","width":2246}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Ravioli\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday April 2nd 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with your very own homemade ravioli! Learn how to make your own raviolis using filling of your choice (roasted vegetables, meat, cheese, or a combination of any of these) along with a sauce (Marinara or Cream). We will also learn to make a sweet Ravioli for dessert.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e***Please bring your own pasta roller or rolling pin if you have one***\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: Ravioli - Tuesday April 2nd - 6pm

Product Description

Hands-on Workshop: Ravioli

Tuesday April 2nd 2024 - 6pm

Price: $95/person

What could be better than a piping hot plate of stuffed ravioli? Impress your dinner guests with your very own homemade ravioli! Learn how to make your own raviolis using filling of your choice (roasted vegetables, meat, cheese, or a combination of any of these) along with a sauce (Marinara or Cream). We will also learn to make a sweet Ravioli for dessert.

***Please bring your own pasta roller or rolling pin if you have one***

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 28191

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$95.00
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