{"id":7046863257737,"title":"Hands-on Workshop: Sauces 101 The Professional Way - Thursday March 7th - 6pm","handle":"workshop-sauces-101-nov1","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Sauces 101 The Professional Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 7th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLooking to bring your cooking up a notch and impress your guests next dinner? Tonight, we will learn the secrets to making basic sauces that are commonly used in restaurants. We will start with grilled Steak and prepare two sauces to serve with it: the delicate Hollandaise Sauce, and a Red Wine Reduction and Butter Sauce (Sauce Marchand de Vin). We will also cover emulsified Vinaigrettes in this class.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-01-26T11:17:29-05:00","created_at":"2022-10-05T23:07:00-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40850982076553,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27672","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Sauces 101 The Professional Way - Thursday March 7th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/bearnaise.jpg?v=1706142984"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/bearnaise.jpg?v=1706142984","options":["Title"],"media":[{"alt":null,"id":24443453800585,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/bearnaise.jpg?v=1706142984"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/bearnaise.jpg?v=1706142984","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Sauces 101 The Professional Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 7th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLooking to bring your cooking up a notch and impress your guests next dinner? Tonight, we will learn the secrets to making basic sauces that are commonly used in restaurants. We will start with grilled Steak and prepare two sauces to serve with it: the delicate Hollandaise Sauce, and a Red Wine Reduction and Butter Sauce (Sauce Marchand de Vin). We will also cover emulsified Vinaigrettes in this class.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: Sauces 101 The Professional Way - Thursday March 7th - 6pm

Product Description

Hands-on Workshop: Sauces 101 The Professional Way

Thursday March 7th 2024 - 6pm

Price: $95/person

Looking to bring your cooking up a notch and impress your guests next dinner? Tonight, we will learn the secrets to making basic sauces that are commonly used in restaurants. We will start with grilled Steak and prepare two sauces to serve with it: the delicate Hollandaise Sauce, and a Red Wine Reduction and Butter Sauce (Sauce Marchand de Vin). We will also cover emulsified Vinaigrettes in this class.

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 27672

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$95.00
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