{"id":7914819354761,"title":"Hands-on Workshop: Mediterranean Feast - Tuesday February 25th - 6pm","handle":"workshop-mediterranean-feb25","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Mediterranean Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday February 25th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003ePrice: $90\/person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eClass Description: \u003c\/b\u003eOpa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e","published_at":"2024-11-19T20:22:04-05:00","created_at":"2024-11-11T19:23:38-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43129624625289,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31212","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Mediterranean Feast - Tuesday February 25th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3_b33a3fba-cf3f-45ff-926f-50e7c3aaf3c6.jpg?v=1731495247"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3_b33a3fba-cf3f-45ff-926f-50e7c3aaf3c6.jpg?v=1731495247","options":["Title"],"media":[{"alt":null,"id":26375927070857,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3_b33a3fba-cf3f-45ff-926f-50e7c3aaf3c6.jpg?v=1731495247"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Greek-Chicken-Souvlaki-Recipe-3_b33a3fba-cf3f-45ff-926f-50e7c3aaf3c6.jpg?v=1731495247","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Mediterranean Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday February 25th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003ePrice: $90\/person\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eClass Description: \u003c\/b\u003eOpa! Let’s kick off the evening with a fun and tasty twist on Greek Salad and Spanakopita. Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous. Dessert will be a new variation on a favourite filo creation – Baklava.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e"}