{"id":7132515860617,"title":"Demonstration Class: Everything Maple - Thursday March 27th - 6pm","handle":"demo-everything-maple-apr25","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: Everything Maple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 27th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eMaple syrup isn't just for pancakes! There's a whole other sweet and savory world out there to use this beautiful sticky sauce in. We will learn the classic way to prepare the sweet nectar of the maple tree with a poached Maple Chicken Thigh Salad, followed by a Maple Pork Roast with Maple-glazed Root Vegetables. We will end the evening with a Maple Syrup Pudding Cake for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:31:07-05:00","created_at":"2023-01-24T16:43:12-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095485128841,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29126","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: Everything Maple - Thursday March 27th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/MapleGlazedPorkRoast.jpg?v=1738200866"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/MapleGlazedPorkRoast.jpg?v=1738200866","options":["Title"],"media":[{"alt":null,"id":26733611876489,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1499,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/MapleGlazedPorkRoast.jpg?v=1738200866"},"aspect_ratio":1.501,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/MapleGlazedPorkRoast.jpg?v=1738200866","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Class: Everything Maple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 27th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eMaple syrup isn't just for pancakes! There's a whole other sweet and savory world out there to use this beautiful sticky sauce in. We will learn the classic way to prepare the sweet nectar of the maple tree with a poached Maple Chicken Thigh Salad, followed by a Maple Pork Roast with Maple-glazed Root Vegetables. We will end the evening with a Maple Syrup Pudding Cake for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}