{"id":7179640569993,"title":"Hands-on Workshop: Spring Appetizers - Monday March 31st - 6pm","handle":"workshop-spring-appetizers","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Spring Appetizers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonday March 31st 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eSpring is in the air and with it, easy entertaining with light appetizers. Tonight we will start off by making Filo Wrapped Asparagus and Prosciutto Cigars served with a Smoked Paprika Aioli. Then we will make Spicy Jerk Chicken Skewers with a Lime Honey Cream Sauce, followed with Curried Cauliflower Soup Shooters with Fresh Mint. Grilled Pineapple skewers will be served with chocolate and caramel sauce for dessert. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:31:32-05:00","created_at":"2023-03-29T17:19:32-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41208499667081,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29431","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Spring Appetizers - Monday March 31st - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/honey-lime-sriracha-chicken-scaled.png?v=1738201279"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/honey-lime-sriracha-chicken-scaled.png?v=1738201279","options":["Title"],"media":[{"alt":null,"id":26733626818697,"position":1,"preview_image":{"aspect_ratio":1.493,"height":1507,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/honey-lime-sriracha-chicken-scaled.png?v=1738201279"},"aspect_ratio":1.493,"height":1507,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/honey-lime-sriracha-chicken-scaled.png?v=1738201279","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Spring Appetizers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMonday March 31st 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eSpring is in the air and with it, easy entertaining with light appetizers. Tonight we will start off by making Filo Wrapped Asparagus and Prosciutto Cigars served with a Smoked Paprika Aioli. Then we will make Spicy Jerk Chicken Skewers with a Lime Honey Cream Sauce, followed with Curried Cauliflower Soup Shooters with Fresh Mint. Grilled Pineapple skewers will be served with chocolate and caramel sauce for dessert. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}