{"id":7392925941897,"title":"Demonstration Class: A Little Sinful Bacon - Thursday March 20th - 6pm","handle":"demo-pork-sinful-baconapr23","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Class:\u003cspan\u003e A Little Sinful Bacon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 20th 2025 - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eAttention bacon lovers - this is the class for you! Tonight we will make a Spinach Salad with warm Bacon Dressing, followed by a Stuffed Pork Loin wrapped with Bacon with no strings attached. We will also learn the tips of trussing and include recipes of various stuffing that can be used for this dish. To finish the evening, we will have a Maple Bacon Tart with Ice cream for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:27:30-05:00","created_at":"2024-01-23T17:26:04-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41749761720457,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30364","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: A Little Sinful Bacon - Thursday March 20th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/sinfulbacon.png?v=1706146828"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/sinfulbacon.png?v=1706146828","options":["Title"],"media":[{"alt":null,"id":24443728560265,"position":1,"preview_image":{"aspect_ratio":1.503,"height":1497,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/sinfulbacon.png?v=1706146828"},"aspect_ratio":1.503,"height":1497,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/sinfulbacon.png?v=1706146828","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Class:\u003cspan\u003e A Little Sinful Bacon\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThursday March 20th 2025 - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eAttention bacon lovers - this is the class for you! Tonight we will make a Spinach Salad with warm Bacon Dressing, followed by a Stuffed Pork Loin wrapped with Bacon with no strings attached. We will also learn the tips of trussing and include recipes of various stuffing that can be used for this dish. To finish the evening, we will have a Maple Bacon Tart with Ice cream for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}