{"id":6980001235081,"title":"Hands-on Workshop: The Art of Sautéing - Tuesday March 18th - 6pm","handle":"workshop-art-of-saute-oct13","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: The Art of Sautéing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday March 18th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eTonight, we will conquer the difficult art of this cooking technique. Once you’ve mastered it, sautéing will come to you quite simply and the results will be delectable. Choose from one protein (steak, chicken, or pork) and vegetables to sauté, and finish the night with a flambé for dessert.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2025-01-31T10:27:19-05:00","created_at":"2022-08-10T17:57:24-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40633713688713,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"28651","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: The Art of Sautéing - Tuesday March 18th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-saute-03-0f309bbd76dd4f20b453be89e8e85fe1.jpg?v=1722968260"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-saute-03-0f309bbd76dd4f20b453be89e8e85fe1.jpg?v=1722968260","options":["Title"],"media":[{"alt":null,"id":25917142761609,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-saute-03-0f309bbd76dd4f20b453be89e8e85fe1.jpg?v=1722968260"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/how-to-saute-03-0f309bbd76dd4f20b453be89e8e85fe1.jpg?v=1722968260","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: The Art of Sautéing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday March 18th 2025 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Description: \u003c\/strong\u003eTonight, we will conquer the difficult art of this cooking technique. Once you’ve mastered it, sautéing will come to you quite simply and the results will be delectable. Choose from one protein (steak, chicken, or pork) and vegetables to sauté, and finish the night with a flambé for dessert.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout this Class: \u003c\/b\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eCancellation Policy:  \u003c\/b\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}