{"id":7392925876361,"title":"Hands-on Workshop: Good \u0026 Ready for Easter Tuesday March 26th - 6pm","handle":"workshop-easter-mar26","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Good \u0026amp; Ready for Easter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday March 26th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEaster is early this year! Enjoy the celebrations with your guests with a traditional Easter dinner. Tonight we will learn how to prepare an entire meal ahead without compromising anything. Menu items include Maple-glazed Cured Pork, silky smooth Mashed Potatoes, Broccoli Salad, and for dessert - Chocolate Cream Tarts. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-01-26T11:18:49-05:00","created_at":"2024-01-23T17:26:01-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41749761654921,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30363","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Good \u0026 Ready for Easter Tuesday March 26th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/easterham.jpg?v=1706286108"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/easterham.jpg?v=1706286108","options":["Title"],"media":[{"alt":null,"id":24455886078089,"position":1,"preview_image":{"aspect_ratio":1.522,"height":1478,"width":2249,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/easterham.jpg?v=1706286108"},"aspect_ratio":1.522,"height":1478,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/easterham.jpg?v=1706286108","width":2249}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Good \u0026amp; Ready for Easter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday March 26th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEaster is early this year! Enjoy the celebrations with your guests with a traditional Easter dinner. Tonight we will learn how to prepare an entire meal ahead without compromising anything. Menu items include Maple-glazed Cured Pork, silky smooth Mashed Potatoes, Broccoli Salad, and for dessert - Chocolate Cream Tarts. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}