{"id":7264163758217,"title":"Hands-on Workshop: Seafood, Eat Food and be Spoiled - Tuesday November 12th - 6pm","handle":"workshop-seafood-eat-nov23","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Seafood, Eat Food and be Spoiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday November 12th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-10-10T11:45:01-04:00","created_at":"2023-10-07T18:50:07-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41418389029001,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30028","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Seafood, Eat Food and be Spoiled - Tuesday November 12th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/broiled-lobster-tail-4-1.jpg?v=1728432833"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/broiled-lobster-tail-4-1.jpg?v=1728432833","options":["Title"],"media":[{"alt":null,"id":26183170916489,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1499,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/broiled-lobster-tail-4-1.jpg?v=1728432833"},"aspect_ratio":1.501,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/broiled-lobster-tail-4-1.jpg?v=1728432833","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Seafood, Eat Food and be Spoiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday November 12th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe waters of the world provide us with one of the greatest pleasures on Earth - seafood! From the shells of the conch to the filet of the swordfish, seafood is delectable, diverse and healthy. We will feast on a Tagliatelle of Escargot as a starter, followed by a trio of Food from the Sea: Lobster, Crab, and Shrimp drawn with Butter. Tantalizing Sweet pecan crusted Scallops and Honey will be featured for dessert.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}