{"id":7132515926153,"title":"Demonstration Class: Return to India - Thursday October 17th - 6pm","handle":"demo-return-to-india-apr27","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: Return to India \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday October 17th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIndian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes. Tonight we return to India to learn a little more about Indian foods and how to make them from scratch. A range of dishes will be prepared, including Cauliflower and Potatoes (Aloo Gobi), Indian-style Basmati Rice with Chicken Makhani, and Shahi Tukra (Indian Bread Pudding with various nuts) for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy: \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-08-08T10:48:31-04:00","created_at":"2023-01-24T16:43:16-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095485227145,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29127","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Class: Return to India - Thursday October 17th - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692","options":["Title"],"media":[{"alt":null,"id":24443785281673,"position":1,"preview_image":{"aspect_ratio":1.499,"height":1501,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692"},"aspect_ratio":1.499,"height":1501,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/45957-ChickenMakhaniIndianButterChicken-mfs-4X3-0037-7aa9a555bf3943baae20c5c3b0921375.jpg?v=1706147692","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: Return to India \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday October 17th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $85\/person\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIndian food is known for its highly aromatic and very tasty dishes. Indian cooks blend a variety of spices to create unique flavours of their dishes. Tonight we return to India to learn a little more about Indian foods and how to make them from scratch. A range of dishes will be prepared, including Cauliflower and Potatoes (Aloo Gobi), Indian-style Basmati Rice with Chicken Makhani, and Shahi Tukra (Indian Bread Pudding with various nuts) for dessert. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAs a demonstration class, the chef will be doing the work while you observe.\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThese classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. \u003c\/span\u003eTips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy: \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}