{"id":7481917374601,"title":"Hands-on Workshop: Moroccan Feast - Thursday October 24th - 6pm","handle":"workshop-moraccan-feast-may14","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Moroccan Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-hveid=\"CCUQAQ\" aria-expanded=\"true\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" class=\"dnXCYb\" role=\"button\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" jsname=\"tJHJj\" jsaction=\"AWEk5c\"\u003e\n\u003cdiv class=\"JlqpRe\" data-mce-fragment=\"1\" jsname=\"lN6iy\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday October 24th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you think of Moroccan food, you think of flavor. The flavors from Morocco are so warm and complex with herbs and spices, perfect for those cooler spring nights. We will start with making a Moroccan Beet Salad, and then learn to make Boulettes in a Tomato Saffron Sauce served with Couscous. For dessert, we will be indulging in a decadent Chocolate Date Walnut Cake. \u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2024-08-08T10:48:48-04:00","created_at":"2024-03-26T17:12:47-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42004955562121,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30575","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Moroccan Feast - Thursday October 24th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909","options":["Title"],"media":[{"alt":null,"id":24842870620297,"position":1,"preview_image":{"aspect_ratio":1.501,"height":1499,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909"},"aspect_ratio":1.501,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/morocco-foodnetworkca-boulettes.jpg?v=1712075909","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Moroccan Feast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cdiv data-hveid=\"CCUQAQ\" aria-expanded=\"true\" aria-controls=\"_YrwlZP_BMfiiptQP9pOPgA8_47\" class=\"dnXCYb\" role=\"button\" tabindex=\"0\" data-mce-fragment=\"1\" data-mce-tabindex=\"0\" jsname=\"tJHJj\" jsaction=\"AWEk5c\"\u003e\n\u003cdiv class=\"JlqpRe\" data-mce-fragment=\"1\" jsname=\"lN6iy\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThursday October 24th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhen you think of Moroccan food, you think of flavor. The flavors from Morocco are so warm and complex with herbs and spices, perfect for those cooler spring nights. We will start with making a Moroccan Beet Salad, and then learn to make Boulettes in a Tomato Saffron Sauce served with Couscous. For dessert, we will be indulging in a decadent Chocolate Date Walnut Cake. \u003c\/p\u003e\n\u003cp\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}