{"id":5159221362825,"title":"Complete Book of Indian Cooking","handle":"complete-book-of-indian-cookin","description":"\u003cspan\u003e350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eClassic recipes from the many regions of a diverse and culturally rich nation.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIndian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eComplete Book of Indian Cooking\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eprovides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country.\u003c\/p\u003e\n\u003cp\u003eLocal\/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- and comfortable with -- Indian food.\u003c\/p\u003e\n\u003cp\u003eHere are examples of the hundreds of exotic, yet easy, recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStarters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas)\u003c\/li\u003e\n\u003cli\u003eBengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat)\u003c\/li\u003e\n\u003cli\u003eKerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry\u003c\/li\u003e\n\u003cli\u003eVegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte)\u003c\/li\u003e\n\u003cli\u003eRefreshing desserts like baked bananas with coconut and jaggery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine.\u003c\/p\u003e","published_at":"2020-09-26T13:07:22-04:00","created_at":"2020-07-02T16:33:45-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":3795,"price_min":3795,"price_max":3795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34237139976329,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"6992","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Complete Book of Indian Cooking","public_title":null,"options":["Default Title"],"price":3795,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780778801702","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702-228x228.jpg?v=1601139058","\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702_S01.jpg?v=1601139106"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702-228x228.jpg?v=1601139058","options":["Title"],"media":[{"alt":null,"id":9339053572233,"position":1,"preview_image":{"aspect_ratio":1.0,"height":228,"width":228,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702-228x228.jpg?v=1601139058"},"aspect_ratio":1.0,"height":228,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702-228x228.jpg?v=1601139058","width":228},{"alt":null,"id":9339056357513,"position":2,"preview_image":{"aspect_ratio":1.476,"height":1200,"width":1771,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702_S01.jpg?v=1601139106"},"aspect_ratio":1.476,"height":1200,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/9780778801702_S01.jpg?v=1601139106","width":1771}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cspan\u003e350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate the cook, making them more comfortable with Indian food.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003ci\u003eClassic recipes from the many regions of a diverse and culturally rich nation.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eIndian cuisine is widely revered for its distinctive tastes and ingredients. The sheer size of India, combined with its history and religious diversity, is reflected in the country's cuisine.\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eComplete Book of Indian Cooking\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eprovides hundreds of user-friendly and great-tasting recipes from all regions and cultures of this extraordinary country.\u003c\/p\u003e\n\u003cp\u003eLocal\/regional ingredients deliver unusual flavors that satisfy the search for new tastes. Each recipe includes background information that helps the home cook become more knowledgeable about -- and comfortable with -- Indian food.\u003c\/p\u003e\n\u003cp\u003eHere are examples of the hundreds of exotic, yet easy, recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStarters like fenugreek and spinach fritters (methi palak pakoras), and steamed corn bread (corn dhoklas)\u003c\/li\u003e\n\u003cli\u003eBengali shrimp and long squash (lau chingri); fried dumplings with yogurt and chutney (pahi pakodi chaat)\u003c\/li\u003e\n\u003cli\u003eKerala lamb biriyani; assamese roast chicken (poora kukura); Coory egg and potato curry\u003c\/li\u003e\n\u003cli\u003eVegetarian delights like curried spinach and cheese (saag panir), and chickpea flour dumplings (besan ke gatte)\u003c\/li\u003e\n\u003cli\u003eRefreshing desserts like baked bananas with coconut and jaggery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn addition to all the regional foods, the book features chaat the crunchy, sweet and wildly popular street food of India. The chapter on Indian meal traditions and customs rounds out this comprehensive handbook on Indian cuisine.\u003c\/p\u003e"}