{"id":7481917603977,"title":"Hands-on Workshop: Summer Entertaining - Tuesday June 25th - 6pm","handle":"workshop-summer-enter-jun25","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Summer Entertaining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday June 25th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's time for fresh new ideas for patio entertaining! We will start off with Phyllo Wrapped Asparagus and Prosciutto Cigars served with a Smoked Paprika Aioli, followed by Spicy Chicken Jerk Skewers with a Honey Lime Cream Sauce. We will also make Curried Cauliflower Soup Shooters with a Mint - Basil Oil Garnish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-04-03T11:44:55-04:00","created_at":"2024-03-26T17:13:08-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42004955824265,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"30581","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Summer Entertaining - Tuesday June 25th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/prosciutto-phyllo-wrapped-asparagus-cigars-today-151207-tease-02.jpg?v=1712090348"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/prosciutto-phyllo-wrapped-asparagus-cigars-today-151207-tease-02.jpg?v=1712090348","options":["Title"],"media":[{"alt":null,"id":24843704893577,"position":1,"preview_image":{"aspect_ratio":1.677,"height":1490,"width":2499,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/prosciutto-phyllo-wrapped-asparagus-cigars-today-151207-tease-02.jpg?v=1712090348"},"aspect_ratio":1.677,"height":1490,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/prosciutto-phyllo-wrapped-asparagus-cigars-today-151207-tease-02.jpg?v=1712090348","width":2499}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHands-on Workshop: Summer Entertaining\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTuesday June 25th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice: $90\/person\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt's time for fresh new ideas for patio entertaining! We will start off with Phyllo Wrapped Asparagus and Prosciutto Cigars served with a Smoked Paprika Aioli, followed by Spicy Chicken Jerk Skewers with a Honey Lime Cream Sauce. We will also make Curried Cauliflower Soup Shooters with a Mint - Basil Oil Garnish. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\" data-mce-fragment=\"1\" data-mce-style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003c\/p\u003e"}