{"id":4918897705097,"title":"Gourmet Du Village Pecan Brown Brie Topping","handle":"gourmetduvillagebrieseasoningpecanbrownndupecanbrown","description":"\u003cp\u003ePecan \u0026amp; Brown Sugar Topping\u003c\/p\u003e\n\u003cp\u003ePlace prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F\/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePecan \u0026amp; Brown Sugar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- 1 Pouch Gourmet Village Brie Topping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 2 tbsp (30 g) unsalted butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 2 tsp (10 ml) brandy or apple juice *optional\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 (225g\/8oz) small round Brie or Camembert\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 French baguette, sliced thinly\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eScore the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace cheese, cut side up, in a Brie baker or skillet.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePut contents of Toppings pouch, butter and brandy or juice in a small microwave safe bowl, and microwave for approximately 25-30 seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStir to blend.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMicrowave for 2 more increments of approximately 25-30 seconds, stirring each time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour mixture evenly over prepared cheese.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace Brie baker or skillet in center of hot oven for 15-20 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemove from oven and serve with baguette slices.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-09T19:55:52-04:00","created_at":"2020-04-20T23:33:51-04:00","vendor":"Gourmet Du Village","type":"","tags":["Brie Toppings"],"price":595,"price_min":595,"price_max":595,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33483491999881,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"23589","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet Du Village Pecan Brown Brie Topping","public_title":null,"options":["Default Title"],"price":595,"weight":100,"compare_at_price":null,"inventory_management":"shopify","barcode":"772291029700","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEPS.jpg?v=1592878564"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEPS.jpg?v=1592878564","options":["Title"],"media":[{"alt":null,"id":8914447433865,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEPS.jpg?v=1592878564"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GBRIEPS.jpg?v=1592878564","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePecan \u0026amp; Brown Sugar Topping\u003c\/p\u003e\n\u003cp\u003ePlace prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F\/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePecan \u0026amp; Brown Sugar\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhat you Need:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e- 1 Pouch Gourmet Village Brie Topping\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 2 tbsp (30 g) unsalted butter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 2 tsp (10 ml) brandy or apple juice *optional\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 (225g\/8oz) small round Brie or Camembert\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- 1 French baguette, sliced thinly\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat to do:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eScore the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace cheese, cut side up, in a Brie baker or skillet.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePut contents of Toppings pouch, butter and brandy or juice in a small microwave safe bowl, and microwave for approximately 25-30 seconds.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStir to blend.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMicrowave for 2 more increments of approximately 25-30 seconds, stirring each time.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePour mixture evenly over prepared cheese.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePlace Brie baker or skillet in center of hot oven for 15-20 minutes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRemove from oven and serve with baguette slices.\u003c\/span\u003e\u003c\/p\u003e"}