{"id":4918895542409,"title":"Gourmet Du Village Pulled Pork Seasoning","handle":"gourmetduvillagepulledporkseasoningnduporkseasoning","description":"\u003cp\u003e\u003cspan\u003eSlow cooked pork shoulder rubbed with our seasoning blend then served with our Beer BBQ Sauce. Served in a burger bun or sliders with fries.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e31g\/1.1oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePULLED PORK\u003c\/strong\u003e\u003cbr\u003eMakes 10 sandwiches or 20sliders\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you Need:\u003c\/strong\u003e\u003cbr\u003e2.3 kg (5lbs) pork shoulder\u003cbr\u003e1 pouch of Pulled Pork Seasoning\u003cbr\u003e1 bottle (350ml\/11.8oz) BBQ Sauce\u003cbr\u003e10 burger or 20 slider buns\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003eGenerously rub pork with pouch of seasoning. Cover and refrigerate for 12-24hrs. Cook uncovered in roasting pan for 4 hours at 300F (150C), cover and continue cooking for an additional 1.5 hrs., until tender and flakes apart. Remove from oven, let rest covered for 15-20 minutes. Using tongs or a fork, “Pull” the pork into shreds and place in a bowl, discarding the fat and bone. Moisten the pork while still hot with 1 cup (250ml\/8oz) BBQ sauce. Serve the heated meat on a fresh bun with extra BBQ sauce on the side, coleslaw and a pickle.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-05-18T18:45:31-04:00","created_at":"2020-04-20T23:33:34-04:00","vendor":"Gourmet Du Village","type":"","tags":["Seasonings"],"price":199,"price_min":199,"price_max":199,"available":true,"price_varies":false,"compare_at_price":450,"compare_at_price_min":450,"compare_at_price_max":450,"compare_at_price_varies":false,"variants":[{"id":33483488493705,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"15229","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gourmet Du Village Pulled Pork Seasoning","public_title":null,"options":["Default Title"],"price":199,"weight":100,"compare_at_price":450,"inventory_management":"shopify","barcode":"772291028888","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXPP.jpg?v=1592881407"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXPP.jpg?v=1592881407","options":["Title"],"media":[{"alt":null,"id":8914540298377,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXPP.jpg?v=1592881407"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/GSEAXPP.jpg?v=1592881407","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSlow cooked pork shoulder rubbed with our seasoning blend then served with our Beer BBQ Sauce. Served in a burger bun or sliders with fries.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e31g\/1.1oz\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePULLED PORK\u003c\/strong\u003e\u003cbr\u003eMakes 10 sandwiches or 20sliders\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you Need:\u003c\/strong\u003e\u003cbr\u003e2.3 kg (5lbs) pork shoulder\u003cbr\u003e1 pouch of Pulled Pork Seasoning\u003cbr\u003e1 bottle (350ml\/11.8oz) BBQ Sauce\u003cbr\u003e10 burger or 20 slider buns\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAll you do:\u003c\/strong\u003e\u003cbr\u003eGenerously rub pork with pouch of seasoning. Cover and refrigerate for 12-24hrs. Cook uncovered in roasting pan for 4 hours at 300F (150C), cover and continue cooking for an additional 1.5 hrs., until tender and flakes apart. Remove from oven, let rest covered for 15-20 minutes. Using tongs or a fork, “Pull” the pork into shreds and place in a bowl, discarding the fat and bone. Moisten the pork while still hot with 1 cup (250ml\/8oz) BBQ sauce. Serve the heated meat on a fresh bun with extra BBQ sauce on the side, coleslaw and a pickle.\u003c\/span\u003e\u003c\/p\u003e"}