{"id":4918861987977,"title":"125 Best Soup Recipes","handle":"125bestsoupcookbook","description":"\u003cp\u003e\u003cspan\u003e125 soup recipes that are quick to make and suited to modern lifestyles -- great soups do not need long simmering times with the tips and techniques given in this book.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eA definitive collection of recipes for soup lovers.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eThe old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. 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Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups.\u003c\/p\u003e\n\u003cp\u003eRecipes are gathered into the following categories:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStocks and Garnishes\u003c\/b\u003e: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eGarden Soups\u003c\/b\u003e: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eChowders\u003c\/b\u003e: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHearty\u003c\/b\u003e: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFancy\u003c\/b\u003e: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCoolers\u003c\/b\u003e: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eWhen time is short, the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJump Starts\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003echapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Soup Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003elists the basic utensils and handy ingredients needed for making great soup anytime and everytime.\u003c\/p\u003e"}

125 Best Soup Recipes

Product Description

125 soup recipes that are quick to make and suited to modern lifestyles -- great soups do not need long simmering times with the tips and techniques given in this book.

A definitive collection of recipes for soup lovers.

The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups.

Recipes are gathered into the following categories:

  • Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads
  • Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise
  • Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder
  • Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted Seeds, Lentil Dal Soup
  • Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup
  • Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives

 

When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

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