{"id":7092173799561,"title":"Demonstration Class: French Countryside Cooking - Tuesday February 21st - 6pm","handle":"demo-french-style-feb21","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: French Countryside Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday February 21\u003csup data-mce-fragment=\"1\"\u003est\u003c\/sup\u003e - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou may not be fluent in \u003cem\u003eFrench\u003c\/em\u003e, but after this class you will be fluent in \u003cem\u003eFrench food!\u003c\/em\u003e We will begin the evening by making classic French Gougères (bite-sized warm cheese puffs), followed by a Beef Pot Roast simmered with Red Wine, Mushrooms and Bacon, and served with Buttered Egg Noodles. To finish off the meal, we will indulge in a luscious Dark Chocolate French Mousse. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAs a demonstration class the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2022-11-28T17:06:25-05:00","created_at":"2022-11-23T19:40:47-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8500,"price_min":8500,"price_max":8500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40975187869833,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29066","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Demonstration Class: French Countryside Cooking - Tuesday February 21st - 6pm","public_title":null,"options":["Default Title"],"price":8500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/red-wine-pot-roast-with-mushrooms-3.jpg?v=1669343232"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/red-wine-pot-roast-with-mushrooms-3.jpg?v=1669343232","options":["Title"],"media":[{"alt":null,"id":23018629660809,"position":1,"preview_image":{"aspect_ratio":1.004,"height":1491,"width":1497,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/red-wine-pot-roast-with-mushrooms-3.jpg?v=1669343232"},"aspect_ratio":1.004,"height":1491,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/red-wine-pot-roast-with-mushrooms-3.jpg?v=1669343232","width":1497}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eDemonstration Class: French Countryside Cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday February 21\u003csup data-mce-fragment=\"1\"\u003est\u003c\/sup\u003e - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $85\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou may not be fluent in \u003cem\u003eFrench\u003c\/em\u003e, but after this class you will be fluent in \u003cem\u003eFrench food!\u003c\/em\u003e We will begin the evening by making classic French Gougères (bite-sized warm cheese puffs), followed by a Beef Pot Roast simmered with Red Wine, Mushrooms and Bacon, and served with Buttered Egg Noodles. To finish off the meal, we will indulge in a luscious Dark Chocolate French Mousse. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eAs a demonstration class the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Demonstration Class: French Countryside Cooking - Tuesday February 21st - 6pm

Product Description

Demonstration Class: French Countryside Cooking

Tuesday February 21st - 6pm

Price: $85/person

You may not be fluent in French, but after this class you will be fluent in French food! We will begin the evening by making classic French Gougères (bite-sized warm cheese puffs), followed by a Beef Pot Roast simmered with Red Wine, Mushrooms and Bacon, and served with Buttered Egg Noodles. To finish off the meal, we will indulge in a luscious Dark Chocolate French Mousse. 

As a demonstration class the chef will be doing the work while you observe. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to eight participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 29066

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$85.00
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