{"id":7047568130185,"title":"Demonstration Workshop: Scandinavian Cooking - Tuesday November 26th - 6pm","handle":"demo-scandinavian-nov22","description":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Scandinavian Cooking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday November 26th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSimplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavours and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork Belly, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-10-10T11:50:17-04:00","created_at":"2022-10-06T11:08:23-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9000,"price_min":9000,"price_max":9000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852973224073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31078","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Demonstration Workshop: Scandinavian Cooking - Tuesday November 26th - 6pm","public_title":null,"options":["Default Title"],"price":9000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301","options":["Title"],"media":[{"alt":null,"id":24147600048265,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eDemonstration Workshop: Scandinavian Cooking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday November 26th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice $90\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSimplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavours and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork Belly, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAs a demonstration class, the chef will be doing the work while you observe. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to ten participants. Class length is approximately two hours. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}