{"id":7047568130185,"title":"Hands-on Workshop: Scandinavian Cooking - Tuesday January 16th - 6pm","handle":"demo-scandinavian-nov22","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Scandinavian Cooking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday January 16th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSimplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavours and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork Belly, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-11-26T13:57:36-05:00","created_at":"2022-10-06T11:08:23-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40852973224073,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"27843","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Scandinavian Cooking - Tuesday January 16th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301","options":["Title"],"media":[{"alt":null,"id":24147600048265,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/flatbreadsalmon.jpg?v=1700277301","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Scandinavian Cooking \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTuesday January 16th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrice $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSimplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavours and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork Belly, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}

Hands-on Workshop: Scandinavian Cooking - Tuesday January 16th - 6pm

Product Description

Hands-on Workshop: Scandinavian Cooking

Tuesday January 16th 2024 - 6pm

Price $95/person

Simplicity is one of the main characteristics of Scandinavian cooking. Nordic dishes are generally not too complicated, and most people love them because the individual flavours and ingredients can be recognized and enjoyed for what they are. Tonight, we will prepare a Danish Pastry Braid, Swedish Cardamon Rolls, and a Flatbread with Smoked Salmon, Radishes, and Herbs. We will also feast on Beer-Braised Pork Belly, Cabbage and Apple Salad, and a Potato Gratin with Goat Cheese.

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

Sku: 27843

Only 0 left in stock!

$95.00
Maximum quantity available reached.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Related products  

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)