{"id":7132516089993,"title":"Hands-on Workshop: A Taste of Greece - Thursday November 21st - 6pm","handle":"demo-taste-of-greece-apr20","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHands-on Workshop: A Taste of Greece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday November 21st 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe traditional flavors of Greek food come from the \u003c\/span\u003esun-drenched herbs and spices grown along the hillsides on the main island of Greece\u003cspan data-mce-fragment=\"1\"\u003e. Escape to a Greek Isle tonight where we \u003c\/span\u003ewill learn how to prepare and cook Lamb Chops crusted with fine Herbs and served on a bed of grilled Polenta. We will also make Moussaka from scratch for an appetizer and finish the meal with a sweet and decadent Baklava.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2024-10-10T11:46:11-04:00","created_at":"2023-01-24T16:43:29-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095485718665,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29130","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: A Taste of Greece - Thursday November 21st - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/frenchedlamb.jpg?v=1728433713"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/frenchedlamb.jpg?v=1728433713","options":["Title"],"media":[{"alt":null,"id":26183287963785,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1500,"width":2250,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/frenchedlamb.jpg?v=1728433713"},"aspect_ratio":1.5,"height":1500,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/frenchedlamb.jpg?v=1728433713","width":2250}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHands-on Workshop: A Taste of Greece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday November 21st 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe traditional flavors of Greek food come from the \u003c\/span\u003esun-drenched herbs and spices grown along the hillsides on the main island of Greece\u003cspan data-mce-fragment=\"1\"\u003e. Escape to a Greek Isle tonight where we \u003c\/span\u003ewill learn how to prepare and cook Lamb Chops crusted with fine Herbs and served on a bed of grilled Polenta. We will also make Moussaka from scratch for an appetizer and finish the meal with a sweet and decadent Baklava.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #1f2124;\"\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePlease inform us in advance of any allergies.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eIf you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCancellation Policy:  \u003c\/strong\u003eShould you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}