{"id":7132516089993,"title":"Hands-on Workshop: A Taste of Greece - Thursday April 20th - 6pm","handle":"demo-taste-of-greece-apr20","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 20th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHands-on Workshop: A Taste of Greece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe traditional flavors of Greek food come from the \u003c\/span\u003esun-drenched herbs and spices grown along the hillsides on the main island of Greece\u003cspan data-mce-fragment=\"1\"\u003e. Escape to a Greek Isle tonight where we \u003c\/span\u003ewill learn how to prepare and cook Lamb Chops crusted with fine Herbs and served on a bed of grilled Polenta. We will also make Moussaka from scratch for an appetizer and finish the meal with a sweet and decadent Baklava.\u003c\/p\u003e\n\u003cp\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e","published_at":"2023-01-26T22:34:41-05:00","created_at":"2023-01-24T16:43:29-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41095485718665,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29130","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: A Taste of Greece - Thursday April 20th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/greeklambchops.jpg?v=1674780544"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/greeklambchops.jpg?v=1674780544","options":["Title"],"media":[{"alt":null,"id":23319256629385,"position":1,"preview_image":{"aspect_ratio":1.338,"height":1499,"width":2005,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/greeklambchops.jpg?v=1674780544"},"aspect_ratio":1.338,"height":1499,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/greeklambchops.jpg?v=1674780544","width":2005}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eThursday April 20th 2023 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHands-on Workshop: A Taste of Greece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe traditional flavors of Greek food come from the \u003c\/span\u003esun-drenched herbs and spices grown along the hillsides on the main island of Greece\u003cspan data-mce-fragment=\"1\"\u003e. Escape to a Greek Isle tonight where we \u003c\/span\u003ewill learn how to prepare and cook Lamb Chops crusted with fine Herbs and served on a bed of grilled Polenta. We will also make Moussaka from scratch for an appetizer and finish the meal with a sweet and decadent Baklava.\u003c\/p\u003e\n\u003cp\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/p\u003e\n\u003cp\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e"}