{"id":7092172980361,"title":"Hands-on Workshop: Soups and Stocks – Tuesday January 17th - 6pm","handle":"hands-on-soups-jan17","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHands-on Workshop: Soups and Stocks \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday January 17\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e 2023 - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice:  $80\/person \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe best soups are made with the best stocks! Learn how to make a basic Beef Stock from scratch and turn into a delicious hearty Soup. This winter night we will be preparing French Onion Soup, a \u003cspan data-mce-fragment=\"1\"\u003ebowl of pure comfort food that always hits the spot on a cold dreary day.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e** Please bring your own take home containers for the stock** \u003c\/p\u003e","published_at":"2022-11-28T17:01:41-05:00","created_at":"2022-11-23T19:39:55-05:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":8000,"price_min":8000,"price_max":8000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40975186886793,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"29053","requires_shipping":false,"taxable":true,"featured_image":null,"available":false,"name":"Hands-on Workshop: Soups and Stocks – Tuesday January 17th - 6pm","public_title":null,"options":["Default Title"],"price":8000,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/products\/IMG_6506-french-onion-soup.jpg?v=1669254620"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/products\/IMG_6506-french-onion-soup.jpg?v=1669254620","options":["Title"],"media":[{"alt":null,"id":23014747504777,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/kitchenbits.com\/cdn\/shop\/products\/IMG_6506-french-onion-soup.jpg?v=1669254620"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/products\/IMG_6506-french-onion-soup.jpg?v=1669254620","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHands-on Workshop: Soups and Stocks \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTuesday January 17\u003csup data-mce-fragment=\"1\"\u003eth\u003c\/sup\u003e 2023 - 6pm \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrice:  $80\/person \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe best soups are made with the best stocks! Learn how to make a basic Beef Stock from scratch and turn into a delicious hearty Soup. This winter night we will be preparing French Onion Soup, a \u003cspan data-mce-fragment=\"1\"\u003ebowl of pure comfort food that always hits the spot on a cold dreary day.\u003c\/span\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eInstructor: Simon Le Hénaff\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e** Please bring your own take home containers for the stock** \u003c\/p\u003e"}

Hands-on Workshop: Soups and Stocks – Tuesday January 17th - 6pm

Product Description

Hands-on Workshop: Soups and Stocks

Tuesday January 17th 2023 - 6pm

Price:  $80/person

The best soups are made with the best stocks! Learn how to make a basic Beef Stock from scratch and turn into a delicious hearty Soup. This winter night we will be preparing French Onion Soup, a bowl of pure comfort food that always hits the spot on a cold dreary day. 

This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

Instructor: Simon Le Hénaff

** Please bring your own take home containers for the stock** 

Sku: 29053

Only 0 left in stock!

$80.00
Maximum quantity available reached.

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