Hands-on Workshop: Comfort Foods II - Wednesday March 5th - 6pm
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Hands-on Workshop: Comfort Foods II
Wednesday March 5th 2025 - 6pm
Price: $90/person
Class Description: Spring is right around the corner so let's celebrate the last of winter with food for the soul. Learn to make a savory lentil and mushroom Shepherd's Pie, packed with rich flavors and topped with golden mashed potatoes. We will also indulge in a creamy Mac'n'Cheese, the king of comfort foods with the perfect balance of cheesy goodness. Grab a container for these cozy dishes—they’re too good to leave behind!
About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.
If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register.
Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund.
Instructor: Tammy Cheguis