{"id":7857111367817,"title":"Hands-on Workshop: Cooking with Cranberries - Wednesday Oct 9th - 6pm","handle":"workshop-cranberries","description":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Cooking with Cranberries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday October 9th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWho doesn't think of cranberries at this time of year? Fall is truly a bounty of fresh, local foods and these little red gems are a favourite of mine. Chock full of anti-oxidants, cranberries are an ingredient that add both colour and flavour to wide array of dishes. Come experience both the sweet and savoury menu possibilities using cranberries. In this class we will create a vinaigrette for fresh greens, glaze bison meatballs, and of course, bake a wonderful cranberry cake with a warm butter sauce. Three delicious recipes to add to your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstructor:  Tammy Cheguis\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\" class=\"MsoNormal\"\u003eTammy is recently retired from dietetics, having practiced as a Registered Dietitian for the past 30 years. She worked in the hospital, public health, and private sectors. She took a two-year sabbatical from her dietetic practice to obtain diplomas in French and Italian Culinary at George Brown College, in Toronto. Part of her Italian Culinary program involved a three-month placement, in a quaint family-\u003cbr\u003eowned restaurant, in the Italian Alps. \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2024-09-17T13:02:04-04:00","created_at":"2024-09-10T15:25:21-04:00","vendor":"vendor","type":"Uncategorised","tags":[],"price":9500,"price_min":9500,"price_max":9500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42970526580873,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"31011","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Hands-on Workshop: Cooking with Cranberries - Wednesday Oct 9th - 6pm","public_title":null,"options":["Default Title"],"price":9500,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/kitchenbits.com\/cdn\/shop\/files\/Cranberries3.jpg?v=1725997836"],"featured_image":"\/\/kitchenbits.com\/cdn\/shop\/files\/Cranberries3.jpg?v=1725997836","options":["Title"],"media":[{"alt":null,"id":26066768625801,"position":1,"preview_image":{"aspect_ratio":1.333,"height":900,"width":1200,"src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Cranberries3.jpg?v=1725997836"},"aspect_ratio":1.333,"height":900,"media_type":"image","src":"\/\/kitchenbits.com\/cdn\/shop\/files\/Cranberries3.jpg?v=1725997836","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eHands-on Workshop: Cooking with Cranberries\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWednesday October 9th 2024 - 6pm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice: $95\/person\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWho doesn't think of cranberries at this time of year? Fall is truly a bounty of fresh, local foods and these little red gems are a favourite of mine. Chock full of anti-oxidants, cranberries are an ingredient that add both colour and flavour to wide array of dishes. Come experience both the sweet and savoury menu possibilities using cranberries. In this class we will create a vinaigrette for fresh greens, glaze bison meatballs, and of course, bake a wonderful cranberry cake with a warm butter sauce. Three delicious recipes to add to your collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs a participation-based class you will be guided through the recipes by the chef, but you will be doing most of the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInstructor:  Tammy Cheguis\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: justify;\" class=\"MsoNormal\"\u003eTammy is recently retired from dietetics, having practiced as a Registered Dietitian for the past 30 years. She worked in the hospital, public health, and private sectors. She took a two-year sabbatical from her dietetic practice to obtain diplomas in French and Italian Culinary at George Brown College, in Toronto. Part of her Italian Culinary program involved a three-month placement, in a quaint family-\u003cbr\u003eowned restaurant, in the Italian Alps. \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e"}